Edinburgh's stately western New Town, laid out in crescents and squares above the Water of Leith. Charlotte Square and the Georgian House supply the architectural centerpiece, while William Street's independent shops and the descent toward Dean Village reveal a quieter, village-like edge to the formal grid.
Edinburgh's stately western New Town, laid out in crescents and squares above the Water of Leith. Charlotte Square and the Georgian House supply the architectural centerpiece, while William Street's independent shops and the descent toward Dean Village reveal a quieter, village-like edge to the formal grid.
BrambleCocktail Bar
Avery RestaurantFine Dining
The PantryBrunch
Plan New Town WestPlan your New Town West tripFree ·and No sign-up
When American chef Rodney Wages visited Edinburgh on holiday, he fell in love with the city so much that he decided to move himself, his family and his restaurant here. And that's how Avery, which once graced the streets of San Francisco…
Following the success of aizle, Stuart Ralston took inspiration for his next restaurant from time spent in New York, naming this small plates spot after his NYC roommate, Bob Noto.
Named after the fine Italian '00' flour that’s used for making pasta, this relaxed and comforting restaurant could quickly become your go-to in Edinburgh’s New Town.
A restaurant known for its diverse tasting menus, including themed experiences like "Cooking Seoul" and "The Chippie," with cocktail pairings and vegetarian options.
BrambleCocktail Bar
Avery RestaurantFine Dining
The PantryBrunch
